MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Beer Cheese Bread
 Categories: Breads
      Yield: 16 servings
 
      1 pk Yeast
      3 c  Bread flour
      1 tb Sugar
  1 1/2 ts Salt
      1 tb Butter
     10 oz Beer; flat
      4 oz American cheese
      4 oz Jack cheese; cut in 1/4" cu
 
  Warm beer and American cheese over low heat on top of stove or in
  microwave. Cheese doesn't need to melt completely. STIR. Add all
  ingredients in the order listed if you are using a home type automatic
  baking machine. You'll want to start making your second batch before
  you taste the first loaf...you'll want more, soon, like yesterday...
  P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)
 
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