*  Exported from  MasterCook  *

                        CORN-CHILIES-CHEESE BREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yeast
     1/2   c            Cheddar cheese, shredded
   3       c            Bread flour
     3/4   c            Yellow cornmeal
     1/2   c            Drained whole kernel canned
                        Corn
   1       tb           Chopped canned chilies
   1       ea           Egg
   1       tb           Butter
     1/2   ts           Salt
   2       ts           Sugar
   1 1/4   c            Warm water

  Place all ingredients into the pan, in the order
  listed.  Select white bread, and press "Start".
  NOTE:  Unless otherwise noted all ingredients should
  be at room temperature.
  This can be mixed on manual of the bread machine.
  After Second kneading, remove dough from machine,
  divide into to equal portions and place in small loaf
  pans.  Cover and let rise to double, about 45 min to 1
  hour. Bake at 350 f. for 35-40 min.
 


                   - - - - - - - - - - - - - - - - - -