*  Exported from  MasterCook  *

                           FLUFFY POPCORN BREAD

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Water
   2 1/2   tb           Butter
   1       tb           Sugar
   1       t            Salt
   2       tb           Vital gluten
   1       c            Milled popped popcorn
   3       c            Bread flour
   2       ts           Yeast

  Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the
  popped popcorn. 8 cups of popped popcorn will yield 4
  cups of fluffy popcorn flour. Put ingredients in
  breadpan in order given. Set for rapid bake. The
  resulting loaf is high and light--the texture almost
  of "Wonder Bread" but much more flavorful. I milled
  the popcorn in my electic Miracle Mill but the hand
  mills should work fine,too. Popcorn must be compressed
  a bit as it's entering the mill and a wooden lemon
  reamer works well as a "stuffer". Do NOT attempt to
  mill unpopped popcorn in your electric mill. I can
  only break those hard kernels with my Back to Basics
  hand mill. The extra popcorn flour can be frozen in a
  ziploc and stored for future loaves. The fragrance is
  wonderful!
 


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