*  Exported from  MasterCook  *

                            French Bread (DAK)

Recipe By     : Loafing It by DAK
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1-1/2 Pound Loaf:
   1       pk           Yeast
   2       c            Bread flour
   1       ts           Salt
   1       ts           Sugar
   1       ts           Butter -- soft
   1       c            Water -- +1 tb, warm

  Put all ingredients in inner pot, select "French" bread and push
  start.
 
  Posted by: Michael Hatala (RJHP21A)


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