*  Exported from  MasterCook  *

               OUTRAGEOUSLY OATMEAL BREAD FOR BREAD MACHINE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----REGULAR LOAF-----
     3/4   c            Water
   2       c            White bread flour
   1       tb           Dry milk
   1       t            Salt
   1       tb           Butter
   1       tb           Honey
     1/4   c            Rolled oats
   1       t            Fast rise yeast  **OR**
   1 1/2   ts           Active dry yeast
                        -----LARGE LOAF-----
   1 1/4   c            Water
   3       c            White bread flour
   1 1/2   tb           Dry milk
   1 1/2   ts           Salt
   2       tb           Butter
   2       tb           Honey
     1/2   c            Rolled oats
   2       ts           Fast rise yeast  **OR**
   3       ts           Active dry yeast

  SUCCESS HINTS:
  For added texture, add the oats after the first knead
  or at the beep on the fruit and nut cycle.
  For additional crunch, sprinkle a few oats on top of
  the loaf after the final rise.
  Instant oatmeal doesn't work, but quick-cooking oats
  do. This recipe can be made with the regular, rapid,
  or delayed time bake cycles.
  CALORIES: 166          PROTEIN: 11%
  CHOLESTEROL: 4.87mg    CARBOHYDRATES: 76%
  SODIUM: 265mg          FAT: 13%
  ~- from ELECTRIC BREAD, Innovative Cooking
  Enterprises, Inc.
      PO Box 240888, Anchorage, Alaska  99524-0888
 


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