MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Raisin Bread
 Categories: Breadmaker, Fruits
      Yield: 16 servings
 
      3 c  Bread flour
      2 ts Yeast; or a bit more
      2 tb Brown sugar
      2 tb Powdered buttermilk
      1 ts Salt
      3 tb Butter
    3/4 c  Raisins
      1 tb Cinnamon
    1/2 ts Nutmeg
    1/3 c  Oatmeal
  1 1/4 c  Water; up to 1-1/2 c
           - check during kneading
 
  First when you add raisins the bread won't rise as high and when you
  add bran or other types of flour bread won't rise as high.

  I take it this recipe came with the book. I have made hundreds of
  loaves of raisins bread and not one has been the same. I change
  something each time. This is my favorite. I hope you like this. I
  also like the sourdough raisin bread replace 1 cup of water with
  starter also take 5 cardamom seeds and take out of pod add whole
  leave out the oatmeal or add more water.

  Posted by: Diana Lewis (VGWN37A)
 
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