*  Exported from  MasterCook  *

                      RAISIN BREAD FOR BREAD MACHINE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----REGULAR LOAF-----
     3/4   c            Water
   2       c            White bread flour
   1       tb           Dry milk
   1       tb           Sugar
   1       t            Salt
   1       tb           Butter
     1/2   ts           Cinnamon
     1/2   c            Raisins
   1 1/2   ts           Fast rise yeast  **OR**
   2       ts           Active dry yeast
                        -----LARGE LOAF-----
   1 1/4   c            Water
   3       c            White bread flour
   2       tb           Dry milk
   1 1/2   tb           Sugar
   1 1/2   ts           Salt
   2       tb           Butter
   1       t            Cinnamon
   1       c            Raisins
   2       ts           Fast rise yeast  **OR**
   3       ts           Active dry yeast

    +++servings are 8 for regular loaf, 12 for large
  loaf. HINTS:
  For whole raisins in the bread, add the fruit at the
  beep on the fruit and nut cycle, or after the first
  knead. If using rapid bake cycle, add raisins with
  other ingredients. Be sure to follow loading
  instructions for your particular bread machine. This
  recipe can be used with the regular, rapid, or delayed
  time bake cycles.
  CALORIES: 168             PROTEIN: 10%
  CHOLESTEROL: 4.54mg       CARBOHYDRATES: 79%
  SODIUM: 248mg             FAT: 11%
    -- from ELECTRIC BREAD, by Innovative Cooking
  Enterprises, Inc.
       PO BOX 240888, Anchorage, Alaska  99524-0888
 


                   - - - - - - - - - - - - - - - - - -