*  Exported from  MasterCook  *

                               THIRD BREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yeast
     3/4   c            Rye flour
   3       c            Bread flour
     3/4   c            Yellow cornmeal
   1 1/2   ts           Salt
     1/2   c            Honey
   1 1/2   c            Very warm water

  Place ingredients in the order listed into the pan.
  Select white bread and press "Start".
  NOTE:  Unless otherwise noted all ingredients should
  be at room temperature.
  This can be mixed on manual of the bread machine.
  After Second kneading, remove dough from machine,
  divide into to equal portions and place in small loaf
  pans.  Cover and let rise to double, about 45 min to 1
  hour. Bake at 350 f. for 35-40 min.
 


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