*  Exported from  MasterCook  *

                          Rich Dough-Breadmaker

Recipe By     : Carole Walberg
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 280      Milliliters   Water -- Warm
   2      Tablespoons   Skim Milk Powder
   3      Tablespoons   Margarine
   3      Tablespoons   Sugar
   1                    Egg
   1      Teaspoon      Salt
   3 1/2  Cups          All-Purpose Flour
   2      Teaspoons     Active Dry Yeast

Measure ingredients into baking pan in order given on recipe. Select
"dough" setting. Push start button.  Depending on the brand of
machine this can take from 1 1/2 to 2 hours.
Cinnamon-Raisin Rolls Roll out dough into 12x14 inch rectangle.
Spread surface with 1/3 cup butter.  Sprinkle surface with 1/3 cup
brown sugar and 1-1/2 tsp cinnamon. Then sprinkle 1/2 cup raisins
over dough. Roll up and cut into 12-1 inch pieces. Place on a greased
baking sheet, 2 inches apart. Cover lightly with damp towel. Allow to
rise until doubled, about 40 minutes. Bake at 375F. 10-15 minutes.


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