*  Exported from  MasterCook  *

                          SOUR BEER RYE, 1 1/2#

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Beer, flat, room temp
     1/4   c            Cider vinegar
   1 1/4   c            Bread flour
   1       c            Whole rye flour
     1/2   c            Whole wheat flour
     1/4   c            Gluten flour
   1       t            Dill weed, dried
   1 1/2   ts           Sea salt
   2       ts           Caraway seeds
   2       tb           Oil
   1       tb           Honey
   4       ts           Active dry yeast

     Combine the beer and the vinegar in a small bowl
     and set aside for ten minutes.  This was wonderful
     when I used a dark bock beer, much more flavorful
     then when I used a low cost generic beer.  But the
     bread is good no matter which brand that you use.
     I substituted regular salt for the Sea Salt, with
     no ill effects.
  
     Add ingredients in the order specified by your
     breadmaker.  Let cool on rack for at least one
     hour after it has baked.
 


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