---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosemary Garlic Bread*
 Categories: Italian, Breads, Bread machi
      Yield: 14 servings
 
      1 pk Active dry yeast
      1 c  Whole-wheat flour
      2 c  Flour; unbleached
      1 ts Salt
      1 ts Ground pepper; freshly
      2 tb Oil
  1 1/2 ts Garlic; minced in oil or 1-2
           -- cloves crushed
      1 tb Dried parsley
      1 ts Dried rosemary
  1 1/2 ts Dried oregano
  1 1/4 c  Warm water; very
 
   (adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)
  
  >From: blue@azure.cam.nist.gov (Jim Blue)
  
  Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
 
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