*  Exported from  MasterCook Mac  *

                        Honey Whole Wheat Bread 2

Recipe By     : Taste of Home Quick Cooking Nov/Dec 98, p. 33
Serving Size  : 1    Preparation Time :0:00
Categories    : Taste of Home Quick Cooking      Bread / Abm
                Honey                            Whole Wheat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water -- (70-80 degrees F)
     1/4  c             Vegetable oil
   2      tb            Honey
   1      ts            Salt
   2      c             Bread flour
   1      c             Whole wheat flour
     1/4  oz            Pkg active dry yeast (2-1/4 ts)

Makes one 1 1/2-pound loaf.

In bread machine pan, place all ingredients in order suggested by
manufacturer.

Select basic bread setting. Choose crust color and loaf size. Check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed. Remove baked bread to cooling rack.

                   - - - - - - - - - - - - - - - - - - 


Per serving: 2007 Calories; 61 g Fat (27% calories from fat);
49 g Protein; 321 g Carbs; 0 mg Cholesterol; 2152 mg Sodium

Food Exchanges: 19 Starch/Bread; 11 1/2 Fat; 2 1/2 Other carbs