---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OATMEAL RAISIN BREAD - DAK
 Categories: Dak, Breadmaker
      Yield: 1 servings
 
           -SHARON WERTZ(SBVD40A)
  2 1/2 ts Yeast
      1 c  Oatmeal
      2 c  Bread flour
      1 c  Whole wheat flour
      1 tb Gluten
      2 tb Honey
      1 ts Salt
      1 tb Oil or applesauce
  1 1/4 c  Warm water
    1/2 c  Raisins
    1/4 c  Chopped nuts (optional)
      1 ts Cinnamon
 
  You can add the raisins and nuts at the beginning of the cycle or at
  the "beeps"  You may need to add more water. Here in AZ I have to add
  a couple more tablespoons of water when the weather is very dry. If
  the machine seems to strain to knead the dough, add a little more
  water. Use the sweet bread cycle, as the sugar and raisins make the
  crust brown quickly. I put a piece of foil on top to brown the top
  crust a bit more.
  
  Sharon in Phoenix
 
-----