*  Exported from  MasterCook  *

                            Greek Olive Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   1      Tablespoon    Olive Oil
   3      Cups          Bread Flour
   2      Tablespoons   Sugar
   1      tsp           Salt
   1 1/4  tsp           Yeast
     1/2  Cup           Olives -- Ripe/Pitted/Kalamata
                         -- Coarsely Chopped

   Carefully, placing all ingredients except olives in bread machine pan
in the order recommended by the manufacturer.  Add olives at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

   Select basic/white cycle.  Use medium or light crust color.  Do not
use delay cycles.  Remove baked bread from pan and cool on wire rack.

                   - - - - - - - - - - - - - - - - - -