*  Exported from  MasterCook  *

                      Prosciutto Olive Tomato Bread

Recipe By     : The Bread Machine Cookbook, Melissa Clark
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Pound Loaf:
   1      c             Water
   2      tb            Vegetable oil
     1/3  c             Ripe tomato -- chopped
     1/3  c             Olives, pitted Alfone or
                        - other wine-cured olives
     1/3  c             Prosciutto -- shredded
   2      ts            Sugar
     1/2  ts            Sage
   1      ts            Salt
     1/3  c             Rye flour
   1 1/2  c             Whole-wheat flour
   1 1/2  c             Bread flour
   1 1/2  ts            Yeast
                        1-1/2 Pound Loaf:
   1 1/3  c             Water
   3      tb            Vegetable oil
     1/2  c             Ripe tomato -- chopped
     1/2  c             Olives, pitted Alfone or
                        - other wine-cured olives
     1/3  c             Prosciutto -- shredded
   1      tb            Sugar
     2/3  ts            Sage
   1 1/2  ts            Salt
     1/2  c             Rye flour
   1 2/3  c             Whole-wheat flour
   2      c             Bread flour
   2 1/2  ts            Yeast

Bake according to manufacturer's instructions.


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