---------- Recipe via Meal-Master (tm) v8.02

      Title: Oat Bran Banana Bread
 Categories: Brdmachine, Breads1
      Yield: 1 servings

      1 pk Yeast
      1 c  Rolled oats (quick cook)
  1 1/2 c  Better for Bread Flour
  2 1/4 c  Oat bran
  1 3/4 c  Whole wheat flour
      4 tb Gluten
      2 tb Wheat germ
      1 ts Salt (optional)
      2 tb Safflower (or any
           -vegetable) oil
      2 tb Honey
      2    Egg whites
      2    Ripe medium bananas,
           -sliced
      2 c  Plus 2 Tbsp very warm
           -water

  Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add
  rest of ingredients except liquid into the pan in the order listed. Add 1
  cup plus the 2 Tbsp of very warm water. Select white bread and push
  "Start." Leave the lid open. After a minute as the machine mixes the dough,
  add the remaining very warm water slowly.

  This recipe is very large and may kick up some flour over the edge or on
  the glass dome at the beginning. Adding the liquid slowly will help prevent
  this. The pan will be very full and the bread won't rise very much. But, it
  will be a tall loaf. If your rises too much, cut down on the liquid. If it
  seems too dry, increase the liquid.

  Note: Try adding 1/2 cup walnuts.

  "I love bananas. My mother used to make banana nut bread for me on special
  occasions. Now we can all enjoy the rich great flavor and aroma of fresh
  banana bread, knowing we have the added goodness of oat bran. If you like
  bananas, you'll love this loaf." From: Dak Bread Machine Recipe book

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