---------- Recipe via Meal-Master (tm) v8.03

      Title: Zucchini-Carrot Bread #2
 Categories: Breadmaker, Vegetables
      Yield: 1 Loafings

-------------------------------1 1/2 LB. LOAF-------------------------------
    3/4 c  Water (for Welbilt/Dak
           -machines add 2 tb more)
      3 c  Bread flour
  1 1/2 ts Salt
  1 1/2 tb Butter
  1 1/2 tb Honey
  1 1/2 tb Nonfat dry milk powder
    1/3 c  Zucchini; grated
    1/3 c  Carrot; grated
  1 1/2 ts Ground cinnamon
    3/4 ts Ground cloves
  1 1/2 ts Red Star brand active dry
           -yeast for all machines
           -except Panasonic/National
           -use 3 ts and 1 1/2 lb
           -Welbilt/Dak use 2 ts

---------------------------------1 LB. LOAF---------------------------------
    1/2 c  Water (for Welbilt machines
           -add 1 tb more water
      2 c  Bread flour
      1 ts Salt
      1 tb Butter
      1 tb Honey
      1 tb Nonfat dry milk powder
    1/4 c  Zucchini; grated
    1/4 c  Carrot; grated
      1 ts Fround cinnamon
    1/2 ts Ground cloves
  1 1/2 ts Red Star brand active dry
           -yeast for all machines

  Note just above this recipe says that the carrot, zucchini, and
  spices in this loaf make it seem highly sweetened--but it isn't--so
  you can eat a 2nd slice without being guilty.

  Place all ingredients in bread pan, select LIGHT crust setting, and
  press Start.

  After the baking cycle ends, remove bread from pan, place on cake
  rack, and allow to cool 1 hour before slicing.

  CRUST: Light. MENU selection: Bake (light).

  Source: Bread Machine Magic by Linda Rehberg & Lois Conway,
  copyright 1992, ISBN #0-312-06914-6.

  MM format by Ursula R. Taylor.

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