*  Exported from  MasterCook  *

                           Tomato Cheese Bread

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Dehydrator                       Cheese/Eggs
                Abm                              Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LINDA CALDWELL (KKPD13B-----
   2       c            Flour -- bread
   2       tb           Sugar
   1       tb           Milk -- dry
   1       tb           -Butter
   1       t            -Salt
   2       tb           Sun-dried tomatoes -- chopped
   1       c            Mozzarella -- shredded
   2       tb           Dried onion
   1       tb           Basil
   1       c            -Water
   2       ts           Yeast -- active dry

  Add ingredients in proper order for your B/M.  Bake on white bread
setting,
  medium crust. NOTE:  Watch the doughball carefully and add flour or
water
  as needed to make a smooth ball. Formatted for MM by Norma Wrenn
NPXR56B
  (wrv)
 


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