*  Exported from  MasterCook  *

                         SOURDOUGH OATMEAL BREAD

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Bread Machine Cb

   Notes: This is a very moist sourdough bread.
  
   INGREDIENTS:         1 1/2 lb loaf:  1 lb loaf:
  starter 1 cup 3/4 cup milk 1 1/2 cup       1 cup
  margarine/butter 2 Tbsp 1 1/2 Tbsp sugar 1 1/3 Tbsp 1
  Tbsp salt 2 tsp 1 1/2 tsp oats 1 cup 3/4 cup bread
  flour 3 cup 2 1/4 cup yeast                2 1/2 tsp
       1 1/2 tsp
  
   Source: The Bread Machine Cookbook by Donna Rathmell
  German ISBN# 1-55867-025-4
  
   MM by Cathy Svitek
 


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