*  Exported from  MasterCook  *

                   SOURDOUGH WHOLE WHEAT HERB BREAD BM

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PLACE IN BREADMAKER-----
     1/3   c            Water -- warm, 105 degrees
   1       c            Sourdough starter
     1/2   c            Salad dressing, creamy onion
   1                    Eggs
     1/2   ts           Sage
     1/2   ts           Thyme leaves
     1/2   ts           Basil leaves
   1       t            Salt
   1       tb           Sugar
   2       c            Flour, whole wheat
   1 1/2   c            Flour
   2       ts           Yeast
                        -----ADD AT BEEP-----
   1       c            Cheese, cheddar, shredded

  Sylvia's comments: this came out great except that the
  dough looked too dry, so I added a tiny bit more water
  and it overrose, with a texture a little too coarse to
  suit me. Next time I'll just use the amount of water
  called for.
  
  If you don't want whole wheat, but prefer a white
  bread base, substitute 3-1/2 cups bread or AP flour
  for the 2 Cups whole wheat AND the 1-1/2 cups bread or
  AP flour measurements.
  
  Posted on GEnie Food & Wine RT Dec 23, 1992 by
  C.SVITEK [cathy]
  
  From the recipe files of Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
  net/node 004/005, Internet sylvia.steiger@lunatic.com
 


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