*  Exported from  MasterCook  *

                              MY SEED BREAD

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breadmaker                       Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -BETTIE COOPER (VGXB82A)
   1       c            Bread flour
     1/2   c            Pecans
   1       c            Wheat flour
     1/4   c            Poppy seeds
     1/4   c            Rye flour
   1 1/2   tb           Caraway seeds
     1/4   c            Cornmeal
   1       tb           Dry milk
     1/4   c            Unprocessed bran
   1       tb           Vinegar
     1/2   ts           Salt
   1       tb           Puritan oil
   1       tb           Sugar
   2       tb           Honey
     1/4   c            Raisins
   1       c            Water
   1 1/2   ts           Dry yeast

  (Put ingredients into b/m according to your machine's instructions. I
  have the Panasonic; so the yeast goes into the yeast dispenser.) This
  made a beautiful dense loaf, with a sweet nutty flavor. We all loved
  it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
  (VGXB82A) Reformatted by Elaine Radis
 


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