----- Recipe in Meal-Master v7 Importable Format

     Title: Orange Bread 
Categories: Bread Osg1966 
  Servings: 1

      2 ea Orange peels                
  1 1/2 c  Water                       
      1 c  Sugar                       
      1 ea Egg; well beaten           
      1 c  Milk                        
      3 c  Flour                       
      3 ts Baking powder               

  Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add   
  water, sugar and cook until thick and tender. Add egg, milk, flour and
  baking powder. Bake in moderate oven 3/4 hour. (Can use sour milk with
  1/2 t. baking soda and 1 t. baking powder).                           
                                                                        
  NOTE: Moderate oven is 350 - 400 F.                                   
                                                                        
  Source: SIS McGee, Richfield Grange, Summit County, OH                
          Lowell Grange, Washington County, OH                          
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