----- Recipe in Meal-Master v7 Importable Format

     Title: Prune Bread 
Categories: Bread Osg1966 
  Servings: 1

      2 tb Shortening                  
      2 tb Citron                      
     10 lg Prunes; covered with water,
           - soaked over night
  2 1/2 c  White flour
    3/4 c  Brown sugar                 
      1 ts Salt                        
  2 1/2 ts Baking powder               

  Add enough milk to prune water to make 1-1/2 cups. Bake 1 hour at
  350 F.                                                                    
                                                                        
  Note: I assume prunes are chopped and remaining ingredients combined.

  Recipe by Mrs. Clint Taylor, Massie Grange, Warren County, OH

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