MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Pumpkin Loaves
 Categories: Sourdough, Breads, Lauri
      Yield: 1 Servings
 
    1/2 c  Granulated sugar
      2 c  Biscuit mix
      1 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground cloves
      1    Egg
    1/2 c  Sourdough starter
    1/2 c  Canned pumpkin
    1/2 c  Raisins
    3/4 c  Milk
      2 tb Vegetable oil
      1 c  Walnuts; chopped, if desired

MMMMM------------------------GOLDEN GLAZE-----------------------------
      2 c  Powdered sugar
      2 tb Half and half
      3 dr Yellow food coloring
 
  Grease one 9x5" loaf pan, two 7-1/2 x 4" loaf pans or three
  5-1/2 x 3" loaf pans; set aside. Preheat oven to 350 F. In a large
  bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves;
  set aside. In a medium bowl, beat egg. Stir in sourdough starter,
  pumpkin, raisins, milk, oil, and nuts, if desired. Stir into spice
  mixture until dry ingredients are just moistened. Turn into
  prepared pan or pans. Bake in preheated oven 35 to 40 minutes for
  small loaves or 50 to 55 minutes for other loaves. Bread is done
  when a wooden pick inserted in center comes out clean. Turn out of
  pan or pans. Cool top side up on a rack. Prepare Golden glaze.
  Spread on cooled pumpkin loaf or loaves.

  Makes 1 lg, 2 md, or 3 sm loaves.

  Golden glaze:

  Combine powdered sugar, half and half, and food coloring. Only half
  of recipe is needed to glaze 1 lg loaf.
 
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