----- Recipe in Meal-Master v7 Importable Format

     Title: Quick Raisin Bread 
Categories: Bread Osg1966 
  Servings: 1

      2 c  Flour                       
      2 ts Baking powder               
    1/4 ts Baking soda                 
    3/4 ts Salt                        
    1/3 c  Sugar                       
      1 c  Raisins                     
      2 c  Cereal flakes               
      1 ea Egg                         
  1 1/2 c  Buttermilk                  
      4 tb Shortening; melted         

  Dredge raisins in small amount of flour, sift dry ingredients together
  and add raisins and cereal. Beat eggs slightly, add milk and melted   
  shortening, blend well with first mixture but do not overmix. Bake in 
  greased loaf pan 350 F. about 1 hour.                                 
                                                                        
  Note: Type of cereal not given, corn or bran could probably be used.  
                                                                        
  Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH         
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