----- Recipe in Meal-Master v7 Importable Format

     Title: Raisin Bread 
Categories: Bread Osg1966 
  Servings: 1

      1 ea Yeast cake                  
      1 tb Sugar                       
      1 c  Water; lukewarm            
      1 c  Milk                        
      2 c  Flour; sifted              
      2 tb Lard or butter              
    3/4 c  Sugar                       
      1 c  Raisins                     
      1 ts Salt                        
      4 c  Flour                       

  Dissolve yeast, sugar in lukewarm water. Add milk, scalded and cooled,
  flour, lard or butter creamed with sugar, beat until smooth. Cover and
  set aside to rise in warm place, free from draft until light, about 1 
  1/2 hours. When risen add raisins which have been well floured, 1 t.  
  salt. Add flour for moderately soft dough, about 4 c. Knead lightly.  
  Place in well greased bowl, cover, let rise until double in bulk,     
  about 1 1/2 hours. Mold in loaves, let rise 1 hour. Bake 45 minutes   
  350 F. Makes 2 loaves. Glaze with egg diluted with water or rub loaves
  with butter after baking.                                             
                                                                        
  Source: Merle Smith, Jefferson Grange, Ashtabula County, OH           
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