*  Exported from  MasterCook  *

                          Cranberry-Apple Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Quick Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          all-purpose flour
   1 1/2  t             baking powder
     1/2  t             salt
     3/4  t             cinnamon
     1/2  t             nutmeg
     1/8  t             cloves
     1/2  cup           butter or margarine  -- softened
     3/4  cup           brown sugar  -- dark brown
   2                    eggs
     1/3  cup           milk
     3/4  cup           cranberries  -- coarsley chopped
     3/4  cup           apple  -- finely chopped
     3/4  cup           walnuts  -- chopped
                        -----GLAZE-----
     1/2  cup           powdered sugar
   2      t             milk

Preheat oven to 350 degrees F.
To make bread, combine flour, baking powder, salt, cinnamon, nutmeg,
and cloves in a large bowl until well blended.
In another large bowl, beat butter and sugar until light and creamy.
Beat un eggs, one at a time, until well blended.
Alternatelybeat flour mixture and milk into butter-and-sugar mixture,
beginning and ending with the dry ingredients. Stir in cranberries,
apples, and walnuts until just commbined.  Turn into greased and
floured 9x5-inch loaf pan.
Bake about 50 minutes, or until a wooden pick inserted in the center
comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove loaf from pan
and cool completely on rack.
To make glaze, combine confectioners' sugar and milk in a bowl until
smooth. Drizzle over bread.


                   

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