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      Title: Focaccia #7
 Categories: hand made, international breads
      Yield: 1 serving

      1 c  tepid water
    1/4 c  olive oil
      2 ts garlic; minced
      2 tb fresh basil; chopped  or
           -rosemary (2 t
      1 ts sugar
    1/2 ts salt
      4 c  flour
  1 1/2 ts yeast

  Dissolve yeast in water. Put remaining ingredients into food processor.
  Add oil to yeast water and slowly pour into running processor. Check for

  consistency and adjusting as needed. Let stand 10 minutes, then run for 30
  revolutions. Place in greased tub and let rise 2 hours. Punch down and
  shape into 10" circle on parchment paper with cornmeal. Cover and let rest
  40 minutes. Dimple dough with fingertips. Brush with olive oil and top
  with garlic slivers, sauteed onions, fresh herbs. Bake in preheated oven
  400  for 25 to 30 minutes. Makes great sandwiches.

  >From: LoisO43779@aol.com


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  Contributor:  kitmailbx/aol

  Preparation Time:  0:00

  NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
  NYC Nutrilink: M0^00000,M0^00000,M0^00000

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