*  Exported from  MasterCook  *

                           BROWN BREAD (GRAHAM)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Yellow cornmeal
   1       c            Rye flour
   1       c            Whole wheat flour
   2       ts           Baking soda
   1       t            Salt
   1       c            Currants
   2       c            Buttermilk
     3/4   c            Molasses, dark unsulfured

  Calories     per serving: 209 Fat grams per serving: 1
  Approx. Cook Time: 3:30
  
  Mix cornmeal and flours in a large bowl with the
  baking soda, salt, and raisins.  Beat together liquids
  in a separate bowl. Vigorously blend liquids into dry
  ingredients with a wooden spoon, then pour into two
  well-greased or buttered one-pound coffee cans.
  Butter two 6" squares of foil and tie around the tops
  of the coffee cans with string. Place on a rack in a
  closely covered pot, pour 2" of water into the pot,
  and weight down the cover for a tight seal and steam
  for three hours. Do not open the pot until at least
  two hours have passed. Let cool 20 minutes before
  unmolding.
  
                                    -- Linda Graham
  Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM>  On
   25 AUG 95 000057 ~0600
 


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