*  Exported from  MasterCook  *

                             COCONUT BREAD #3

Recipe By     : Rec.Food.Recipes (Chili Dog)
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          flour
   2      teaspoons     baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   2      cups          sugar
   1      cup           vegetable oil
   4                    eggs -- lightly beaten
   2      teaspoons     coconut extract
   1      cup           buttermilk'
   1      cup           shredded coconut
   1      cup           chopped walnuts

Combine flour, baking powder, baking soda and salt; set aside. In a large bowl
combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately
with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour
into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at
325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before
removing to a wire rack to cool completely.

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NOTES : yield: 2 loaves

Posted to Fabfood 1/99