MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Puris
 Categories: Polkadot, Faylen, Bread:quick
      Yield: 16 Servings
 
      1 c  Unbleached All-Purpose flour
      1 c  Whole Wheat Flour
    2/3 c  Water
      1 tb Melted Butter Or Ghee
      2 ts Vegetable Oil
           Ghee Or Oil For Deep Frying
 
  Place the flours in a bowl, add enough of the water to make a soft
  pliable dough.  Add the melted butter, knead until smooth.  Cover the
  bowl with a damp cloth, leave in a warm place for one hour. Divide
  into 16 pieces and, using a little oil on the hands, shape into
  balls.  Grease the rolling pin and board with oil, roll each ball
  into a thin pancake.  Heat the ghee until smoking hot, place a puri
  in the frying pan.  Turn immediately and press with a fish slice
  (slotted spatula or pancake turner) until the puri puffs up. Cook
  until golden.  Drain on absorbent paper, serve as soon as possible.
  
  Cooking time: 40 minutes
  
  From How To Make Good Curries by Helen Lawson  Copyright 1973
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN on
  06-14-95
 
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