---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry-Sweet Potato Bread
 Categories: Dessert bre, Inn recipes
      Yield: 1 servings
 
  1 3/4 c  Flour
      1 ts Baking soda
      1 ts Cinnamon
      3    Eggs
    1/2 c  Milk
    1/2 c  Maraschino cherries
     15 oz Canned sweet potatoes
           - or yams; drained
    1/4 c  Pecans or walnuts; chopped
  1 1/2 c  Sugar
    1/4 ts Salt
      1 ts Pumpkin spice
    3/4 c  Vegetable oil
    1/4 c  Raisins
      1 ts Vanilla
 
  Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice
  well. Add eggs, oil and milk stirring until smooth. Blend in sweet
  potatoes, raisins, nuts, cherries, and vanilla. Pour into well
  greased bread pan that has been lightly floured. Bake approximately
  1 hour at 325 F (check at 50 minutes), checking by inserting tester
  to be sure it is done. Tester will come out clean.

  Recipe by Meadow Marsh Bed & Breakfast Winter Garden, Orlando, FL

  Posted by: JM
 
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