*  Exported from  MasterCook  *

                        Banana Chip Streusel Loaf

Recipe By     : Cream of Wheat Kitchen
Serving Size  : 12   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             firmly packed brown sugar
     1/3  c             margarine -- softened
     1/2  c             egg substitute
   1      tsp           vanilla
   2      med           ripe bananas -- mashed
   1 1/2  c             all-purpose flour
     1/2  c             Cream of Wheat
   1      tbsp          baking powder
                        Streusel Topping:
   1      tbsp          Cream of Wheat
   1      tbsp          sugar
   1      tbsp          all-purpose flour
   1      tbsp          margarine
     1/2  tsp           ground cinnamon
     1/4  c             miniature chocolate chips

In large bowl, with electric mixer at medium speed, beat sugar and
margarine until creamy.  Mix in egg substitute and vanilla.  Beat in
banana until almost smooth.  Combine flour, cereal and baking powder;
stir into banana mixture just until moistened.  Spread batter into
greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with
Streusel Topping.  Bake at 350  for 50-60 minutes or until toothpick
inserted in center comes out clean.  Cool in pan 10 minutes.  Remove
from pan; cool completely on wire rack.  Drizzle with powdered sugar
glaze, if desired.

Streusel Topping:  Combine cereal, sugar and flour.  Cut in margarine
until crumbly.  Stir in cinnamon and chips.

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