---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Walnut Quick Bread (Ee)
 Categories: Emeril, Bread quick, Walnut
      Yield: 1 Loaf
 
      3 c  Flour
      1 c  Sugar
      1 c  Walnuts, roughly chopped
      1 tb Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 ts Cinnamon
      1    Egg, lightly beaten
  1 2/3 c  Milk
    1/2 ts Vanilla
    1/4 c  Oil
           Cream cheese or honey-cream
           - cheese, for serving
 
  Recipe by: ESSENCE OF EMERIL SHOW#EE2150
  
  Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan. In a
  mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda
  and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to
  flour mixture and stir just until moistened. Pour batter into prepared pan
  and bake for 1 to 1 1/4 hours, until a tester inserted in center is dry.
  
  Cool completely on a rack before slicing. Serve with softened cream cheese
  whisked together with honey
 
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