*  Exported from  MasterCook  *

                           Cinnamon Swirl Loaf

Recipe By     : Homemade Is Better
Serving Size  : 30   Preparation Time :0:10
Categories    : Frozen Bread Dough

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen Bread Dough -- * see note
     1/4  c             granulated sugar
   2      tsps          cinnamon
                        Icing:
   1      c             powdered sugar -- sifted
     1/2  tsp           pure vanilla extract
   1      tbsp          skim milk

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine sugar
and cinnamon. Sprinkle mixture over dough. Beginning with narrow end,
roll up jelly-roll fashion. Seal edges and ends. Place, sealed edge
down, in prepared 9 x 5" loaf pan. Let rise double in size, 1 hour. Bake
in a 375 degree oven for 40 minutes, covering with foil the last 15
minutes to prevent overbrowning. Remove from pan and cool on wire rack.
Meanwhile, to prepare icing, combine powdered sugar, vanilla, and milk
in a small mixing bowl. Drizzle over loaf and serve.



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NOTES : Let dough thaw at room temperature about 1 1/2 hours.