*  Exported from  MasterCook  Buster  *

                            Eggnog Quick Bread


Serving Size  : 16   Preparation Time :1:00
Categories    :  *imported

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      cup           sugar
   1      cup           dairy eggnog  -- (not canned)
     1/2  cup           butter or margarine -- melted
   2      teaspoons     rum extract
   1      teaspoon      vanilla
   2 1/4  cups          flour
   2      teaspoons     baking powder
     1/2  teaspoon      salt
     1/4  teaspoon      nutmeg

Heat oven to 350 degrees.  Grease bottom only of 9x5 inch loaf pan.  Beat
eggs in large bowl.  Add sugar, eggnog,  margarine, rum extract, and
vanilla; blend well.  Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg; stirring just until dry
ingredients are moistened.  Pour into greased pan.  Bake for 45 to 50
minutes.  Cool in pan for 10 minutes then remove.  Cool completely.

Note:  Dairy eggnog freezes well so freeze some extra during the Christmas
season and have a treat during the summer!           You can freeze eggnog
in 1 cup containers so that you can make this in July and think of
Christmas.  You can double this            but not any larger.  For a
change, pick your favorite chocolate quick bread recipe and marble together.

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