---------- Recipe via Meal-Master (tm) v8.05

      Title: Portuguese Sweet Bread
 Categories: Breads, Ethnic
      Yield: 2 Servings

      3    Fresh yeast cakes
    1/2 c  Warm water (105 - 115 F)
      1 c  Milk
    1/2 c  (1 stick) butter, cut into
           -pieces
      2 ts Salt
      6    Eggs, room temperature
      1 c  Sugar
      8    To 9 cups sifted all-purpose
           -flour
      2 tb (1/4 stick) butter, melted

  Makes 2 loaves

  Crumble yeast cakes into large bowl.  Stir in water.  Let mixture stand
  until foamy, about 5 minutes.

  Scald milk.  Add butter and salt and stir until butter melts. Cool to
  lukewarm.

  Using electric mixer, beat eggs until frothy.  Add sugar and beat until
  creamy, about 3 minutes.  Blend in milk mixture.  Stir into yeast mixture.
  Stir in 7 cups flour 1 cup at a time; dough should be soft and pull away
  from sides of bowl.  Turn dough out onto well-floured surface, sprinkle
  with 1 cup flour and knead until smooth and elastic, adding up to 1 cup
  more flour as necessary to prevent stickiness, about 10 minutes.

  Grease large bowl.  Add dough, turning to coat entire surface. Cover and
  let rise in warm draft-free area until doubled in volume, about 2 hours.

  Punch dough down.  Let rest 10 minutes.  Grease two 9-inch round cake pans.
  Divide dough in half.  Press each half into pan. Cover and let rise in warm
  draft-free area until doubled in volume, about 1 hour.

  Preheat oven to 350 F.  Bake until loaves are golden brown and sound hollow
  when tapped on bottom, about 30 minutes.  Brush tops immediately with
  melted butter.  Serve warm.

  Bon Appetit

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