MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Soft Breadsticks
 Categories: Polkadot, Lisa, Breads, Side dish
      Yield: 1 Dozen
 
  1 1/4 c  All-purpose flour
      2 ts Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
    2/3 c  Milk
      3 tb Butter or margarine, melted
      2 ts Sesame seeds
 
  In a small bowl, combine flour, sugar, baking powder, and salt.
  Gradually add milk and stir to form a soft dough.  Turn onto a
  floured surface, knead gnetly 3-4 times.  Roll into a 10-in x 5-in x
  1/2-in rectangle; cut into 12 breadsticks.  Place butter in a 13-in x
  9-in x 2-in baking pan. Place breadsticks in butter and turn to coat.
  Sprinkle with sesame seeds. Bake at 450 for 14-18 minutes or until
  golden brown.  Serve warm.
  
  Source:  Nancy Johnson of Connorsville, Indiana, in Taste of Home
  Magazine June/July 1996
  
  Notes from the Chef:
  "Well, after 3 tries, I finally got the bread sticks right.  The trick
  appears to be using less milk then they tell you. These were pretty
  easy to make and tasted good, too.  I made them to go with tonight's
  dinner, which was CHicken in Pastry with Salad (recipes in the next
  post)." - Lisa
  
  From: Lisa
  Date: 06-01-96 (18:21)
  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
 
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