MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Bread
 Categories: None
      Yield: 1 servings
 
      1    Long loaf Italian bread
      2    Cloves garlic; (more or less
           -to taste)
    1/2 c  Extra virgin olive oil
      1 pn Ground black pepper
      1 tb Onion salt
    1/2 tb Butter
      1 pn Rosemary; (optional)
 
  Preheat the oven's broiler.
  
  Add oil, black pepper, and onion salt to a small pot over low heat.
  
  Mince garlic cloves very fine and add to oil.
  
  Add butter to oil and stir until well mixed.
  
  Let the mixture stew over the heat for a few minutes to allow the
  garlic flavor to permeate the oil.
  
  Slice bread lengthwise and place on broiling pan with the cut portion
  facing up.
  
  (Optional) Use a toothpick to poke small holes into the top of the
  bread. Puncture about halfway down. The oil will spread more evenly
  into the bread this way.
  
  Spoon out the oil and garlic mixture onto the bread. Be sure to evenly
  distribute the garlic and allow time for the oil to seep into the
  bread.
  
  Broil the bread for approximately 5 minutes or until the edges are
  golden brown.
  
  Optionally, crush a pinch of rosemary over the bread to add a
  flavorful hint and some color.
  
  Recipe by James Tomasino
 
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