*  Exported from  MasterCook  *

                           Cinnamon Swirl Loaf

Recipe By     : Homemade Is Better
Serving Size  : 30   Preparation Time :0:10
Categories    : Freezer Foods                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Frozen Bread Dough -- * see note
     1/4  cup           granulated sugar
   2      teaspoons     cinnamon
                        ***ICING***
   1      cup           powdered sugar -- sifted
     1/2  teaspoon      pure vanilla extract
   1      tablespoon    skim milk

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s
urface lightly with water. In a small mixing bowl, combine sugar and cinnamon. 
Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash
ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan.
 Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov
ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an
d cool on wire rack.  Meanwhile, to p
repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
 Drizzle over loaf and serve.

Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro
tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at 
room temperature about 1 1/2 hours. _____

 from the Frozen Assets List


                   - - - - - - - - - - - - - - - - - -