---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Roasted Garlic Bread
 Categories: Bread machi
      Yield: 1 Loaf
 
------------------------------1 1/2 POUND LOAF------------------------------
      2 tb Roasted garlic, mashed*
      1 c  Plus 2 tb Water
      1 tb Olive or vegetable oil
      3 c  Bread flour
      2 tb Sugar
      1 ts Salt
  1 1/4 ts Yeast
 
  Place all ingredients except mashed roasted garlic in bread machine in
  order of manufacturer's instructions.  Select basic white cycle, medium or
  light crust.  At raisin/nut signal add roasted garlic.  Do not use delay
  cycle.
  
  *Roasted Garlic:  heat oven to 350F.  Carefully peel away paperlike skin
  from around garlic bulbs, leaving just enough to hold bulb intact.  Trim
  tops of garlic bulbs about 1/2 inch to expose cloves.  Place bulbs, stem
  ends down, on 12-inch square of aluminum foil.  Drizzle each bulb with 2
  teaspoons olive or vegetable oil.  Wrap securely in foil; place in pie
  plate or shallow baking pan.  Bake 45 to 50 minutes or until garlic is
  tender when pierced with toothpick or fork.  Cool slightly.  Gently
  squeeze garlic out of cloves.
  Note:  A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed
   garlic.
 
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