*  Exported from  MasterCook  *

                          Buttermilk-Cheese Loaf

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Baked Goods/Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      baking soda
   2      teaspoons     dry mustard
   1      teaspoon      salt
   1      cup           shredded Cheddar cheese
   1      cup           buttermilk
     1/4  cup           oil
   2                    eggs

     In large bowl combine flour, baking powder, baking soda, mustard, salt,
and cheese; set aside. Beat buttermilk, oil, and eggs with rotary beater
until well blended; add all at once to flour mixture and mix just until
moist. Pour into greased 9" by 5" by 3" loaf pan and bake at 375  about
45-50 minutes or until pick inserted in center comes out clean. Cool in pan
10 minutes. Invert on rack and cool.

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