*  Exported from  MasterCook  *

                              Pumpkin Bread

Recipe By     : From: <Teachertot@aol.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
   1      cup           margarine
   2                    eggs -- ( add 4 if you like
                         -- higher cakes)
   2      cups          pumpkin -- (1 can)
     2/3  cup           water
   3 1/3  cups          sifted flour
   2      teaspoons     baking soda
   1 1/2  teaspoons     salt
   1      teaspoon      cinnamon
   1      teaspoon      nutmeg
     1/4  teaspoon      cloves

Cream together sugar and margarine. Add and beat eggs. Stir in
pumpkin and water. Mix together flour, baking soda, salt, and spices;
add to wet ingredients:

Pour into greased and floured bread loaf pans. 350  for 60-70 minutes
on full size loaf pans. Cool and remove from pans. This freezes well.
If you do it as a cake and freeze, frost after it thaws on day you
will be serving it.

NOTE: This is recipe is so versatile. I usually make it in the mini
loaf pans. Even my kids love this one. If I need a cake to bring
somewhere, I will bake it in a 13x9 or 15x11 pan and frost it with
cream cheese frosting.

 from the Frozen Assets List

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