---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Wheaten Bread (Maddybenny, Irish)
 Categories: Breads, Irish
      Yield: 1 servings
 
      3 c  Flour, whole wheat                  1 c  Flour, all purpose
      1 ts Baking soda                       1/2 ts Salt
    1/2 ts Nutmeg, grated                      2 c  Buttermilk
      1 ts Orange rind, grated            
 
  In large bowl, stir together whole wheat and all-purpose flours, baking
  soda, salt and nutmeg.  Make a well in centre; add buttermilk and orange
  rind.  Mix just until dough is soft but not sticky.  Turn dough out onto
  lightly floured surface.  Knead 10 times.  Put dough into greased 8 x 4 in
  (1.5 L) loaf pan.  Bake in 350F (180C) oven 20 minutes. Reduce temperature
  to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
  inserted in centre of loaf comes out clean. Turn out onto wire rack.
 
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