* Exported from MasterCook * Onion Shortbread Recipe By : typed into MC by Shane Ludwig Serving Size : 12 Preparation Time :0:00 Categories : Diabetic Bread Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup flour 2 1/2 teaspoons baking powder 1 1/4 cups yellow cornmeal 1 egg 4 tablespoons melted margarine -- (divided) 1 cup skim milk 1 tablespoon Italian herb seasoning 1/2 cup sliced onion 2 chopped green onion tops In a mixing bowl, sift flour and baking powder together and blend. Add cornmea l, beaten eggs, 2 tablespoons melted margarine and milk. Stir just until blend ed. Pour 1/3 of batter into non-stick loaf pan. Sprinkle herb seasoning on ba tter in pan and then pour in about 1/3 more batter. Repeat herbs, then pour th e remainder of the batter. Saute sliced onions and green onion tops in 2 table spoons margarine until golden brown and place them on top of the batter. Bake at 400 degrees F. for 30 minutes or until done. (113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange - - - - - - - - - - - - - - - - - - NOTES : Original Source unknown