*  Exported from  MasterCook  *

                          Karen's Zucchini Bread

Recipe By     : Karen - modified by Gerry
Serving Size  : 20   Preparation Time :1:15
Categories    : Bread/Muffins/Rolls              Eat-Lf Mailing List
                Fatfree                          Hand Made

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg Beaters(R) 99% Egg Substitute -- Or Equiv
   2      Cups          sugar
     1/2  Cup           applesauce
   3      Teaspoons     Vanilla Extract -- Alcohol Free
   3      Cups          all-purpose flour
     1/4  Teaspoon      double-acting baking powder
   1      Teaspoon      baking soda
   3      Teaspoons     cinnamon
   2      Cups          zucchini -- coarsely shredded
   1      Cup           seedless raisins

 Peel, remove seeds and shred zucchini.
 Sift dry ingredients together - set aside.
 Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix.  Stir in raisins. Place
batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.

 One serving = one slice

 > From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil



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NOTES : Cal  183.1
Fat  0.3g
Carbs  42.8g
Fiber  0.7g
Protein  3.4g
Sodium  95mg
CFF  1.2%