MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lisa's Best Pumpkin Bread
 Categories: Bread:quick, Vegetables, Autumn, Gifts, Tried:great
      Yield: 2 Loaves
 
  3 1/2 c  All-purpose flour
      2 ts Soda
      1 ts Salt
    1/2 ts Baking powder
      3 c  Sugar
      1 ts Cinnamon
      1 ts Pumpkin pie spice
    1/2 c  Cooking oil
      4    Eggs; or equivalent egg
           -substitute
  2 1/2 c  Canned pumpkin
    1/4 c  Water
 
  In a large mixing bowl combine the flour, soda, salt, baking powder,
  sugar, cinnamon, and pumpkin pie spice.  In a separate bowl, mix by
  hand the oil, eggs, pumpkin, and water.  Combine with the dry
  ingredients. Bake in loaf pans in a 350 F oven for 1 hour.
  
  Source: Lisa Clarke, based on a recipe from the Seascape Bed and
  Breakfast, Springlake, Michigan, as it appears in "The American
  Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty &
  Lucian Maynard.
  
  Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf
  pans. This recipe has gotten rave reviews.  Good served with Spiced
  Apple Butter.
 
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