---------- Recipe via Meal-Master (tm) v8.05

      Title: Caramelized Onion Focaccia
 Categories: Breads, Abm, Italian, Breadmaker
      Yield: 8 Servings

    3/4 c  Water
      2 tb Olive or vegetable oil
      2 c  Gold Medal Better for
           -Batter Flour
      1 tb Sugar
      1 ts Salt
  1 1/2 ts Fleischmann's bread machine
           -yeast
    3/4 c  Mozzarella cheese; shredded
      2 tb Parmesan cheese; grated
           Onion Topping:
      3 tb Butter
      2 md Onions; sliced
      2 cl Garlic; finely chopped

  Measure carefully, placing all ingredients except Onion Topping and
  cheeses in bread machine pan in the order recommended by the
  manufacturer.

  Select: Dough/Manual cycle.

  Grease cookie sheet. Pat dough into 12" circle on cookie sheet.
  Cover and let rise in warm place about 30 minutes or until almost
  double. Prepare Onion Topping.

  Heat oven to 400 F. Make deep depressions in dough at 1" intervals
  with finger or handle of wooden spoon. Spread topping over dough.
  Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is
  golden brown. Remove from cookie sheet to wire rack. Serve warm.

  Onion Topping:

  Melt butter in 10" skillet over medium-low heat. Cook onions and
  garlic in butter for 15 to 20 minutes, stirring occasionally, until
  onions are brown and caramelized; remove from heat.

  Per serving: Calories 240; Protein 7 g; Carbs 31 g; Fat 10 g;
  Cholesterol 5 mg; Sodium 400 mg.

  Recipe FROM: Gold Flour Bread Machine Recipes cookbook

  Posted for you by Michelle Bruce

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