---------- Recipe via Meal-Master (tm) v8.05

      Title: Focaccia (Bread Machine Made)
 Categories: Breads, Abm, Italian, Breadmaker
      Yield: 1 servings

           -
    1/2 c  Water
  1 1/2 tb Olive oil
    1/4 c  Vegetable oil
    1/4 ts Salt
    2/3 ts Basil -- or rosemary
  1 1/2 ts Sugar
  2 1/4 c  Bread flour
      1 ts Yeast
           -
    1/8 ts Garlic powder
      2 tb Olive oil
      2 ts Basil -- or rosemary
      1 ts Sea salt -- optional
           -
    2/3 c  Water
      2 tb Olive oil
    1/3 c  Vegetable oil
    1/3 ts Salt
      1 ts Basil -- or rosemary
      2 ts Sugar
      3 c  Bread flour
  1 1/2 ts Yeast
           -
    1/8 ts Garlic powder
      3 tb Olive oil
      1 tb Basil -- or rosemary
  1 1/2 ts Sea salt -- optional
      1    Large--
           Topping--
      2    Small--
           Topping--

  Remove dough from machine and, using your fingers, press the dough onto a
  lightly greased pizza pan or baking sheet. Cover and let rise for about 30
  minutes. Spread topping over dough and bake in a preheated 375F oven for
  about 30 minutes.

  Recipe By     : Donna German The Bread Machine Cookbook II

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