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     Title: Hawaiian Banana Bread
Categories: Breads
  Servings: 2 Loaves

      2 c  Granulated sugar
      1 c  Margarine
      6    Very ripe bananas; mashed
      4    Eggs; well beaten
  2 1/2 c  Cake flour
      1 ts Salt
      2 ts Baking soda

Cream sugar and margarine. Add bananas and eggs. Sift flour, salt,
and baking soda THREE TIMES. Blend flour mix into banana mixture. DO
NOT OVERMIX. Turn batter into two greased 9x5x3" loaf pans. Preheat
oven to 350 F. Bake bread for 55 minutes or until toothpick tests dry
in center of loaf. Turn out immediately to cool on wire rack.

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